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Pavillon Rouge De Chateau Margaux 瑪歌紅亭

The second wine of Chateau Margaux first appeared in the 19th century and took on its present name, Pavillon Rouge du Chateau Margaux, in 1908. After vanishing from the scene between the 1930s and the 1970s, its production was started up again as soon as Andre Mentzelopoulos took over the estate in 1977, and has continued to grow in order to improve the quality of the first wine. For the last few years, a third wine has in turn appeared to enhance the quality of Pavillon Rouge.

It is made from wines which were not selected at the blending to go into Chateau Margaux.

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Year Size HK$ RP
2019 BT $2020 92-94
2017 BT $2020 92
2014 BT $2020 90
2013 BT $2020 87
2012 BT $2020 90+
2011 BT $2020 89
2009 BT $2020 93
2007 BT $2135 89
2005 BT $2220 91
2004 BT $2075 89
2003 BT $2160 90
2002 BT $2075 87
1999 BT $2105 87
1998 BT $2105 91-93
1997 BT $2105 86-87
1996 BT $2105 -
1995 BT $2105 89

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